The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. Christopher Shockey, Kirsten K. Shockey, Ben Watson
The-Big-Book-of-Cidermaking.pdf
ISBN: 9781635861136 | 336 pages | 9 Mb
- The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
- Christopher Shockey, Kirsten K. Shockey, Ben Watson
- Page: 336
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781635861136
- Publisher: Storey Books
Download ebook pdf The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider in English by Christopher Shockey, Kirsten K. Shockey, Ben Watson
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The New Cider Maker's Handbook: A Comprehensive Guide The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. +. Modern Cider: Simple Recipes to Make Your Own
The Big Book of Cidermaking: Expert - IndieBound Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider with his wife, Kirsten K. Shockey, of The Big Book of Cidermaking,
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Books By Kirsten K. Shockey - Amazon.com The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available.
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